Café Londo started as an idea — a place I couldn’t find but wanted to exist. Something that felt personal, intentional, and better than what most people are used to when it comes to coffee and matcha.

It’s simple: I care about quality. The beans, the matcha, the milk — it all matters. I just want to serve something great and create a space that feels good to be in.

Right now, that means pop-ups and small events. Eventually, it’ll be a full-on shop. Coffee by day, bar by night — always focused on good product, good music, and good energy.

Café Londo is still growing, but the heart of it is already here.